Panaderia Guadalajara – Rialto, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 873-5339 to check today's hours. Know the hours? Send them to us.

Tap for directions

1149 N Riverside Ave, Rialto, CA 92376

Google Maps Apple Maps Waze Bing Maps

Address1149 N Riverside Ave, Rialto, CA 92376

Phone(909) 873-5339

StyleMexican panadería

CountySan Bernardino County

Time zonePacific Time

From city center1.0 mi northeast

About Panaderia Guadalajara

Set at 1149 N Riverside Ave (92376), Panaderia Guadalajara is a Mexican panadería roughly 1.0 mi from downtown Rialto, heading northeast.

Rialto has 15 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,995 people living in the city. Nearest alternative: Donut Palace at 463 W Base Line Rd, 0.5 mi away.

Opening hours for Panaderia Guadalajara are not verified in our data. A quick call to (909) 873-5339 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.